
CHAPTER · 01
A bowl that began with family in mind.
Hasuo Gomtang started from a single thought: “Let's make honest food we would want to serve our own children and parents.” A filling meal for a growing child; a warm, heartfelt one for our elders.
OUR STORY
“Let's make honest food we would want to serve our own children and parents.” Hasuo Gomtang started from that one thought — and grew into the Myeongdong Korean Restaurant (明洞レストラン) it is today.

CHAPTER · 01
Hasuo Gomtang started from a single thought: “Let's make honest food we would want to serve our own children and parents.” A filling meal for a growing child; a warm, heartfelt one for our elders.

CHAPTER · 02
Natural ingredients and precious medicinal herbs are simmered slowly, for hours. Instead of the fast and convenient shortcut, we chose the honest road that takes time and care — inspecting every ingredient as if setting our own family's table, right up to the moment the bowl reaches you.

CHAPTER · 03
About five minutes on foot from Myeongdong Station (Line 4). When a busy day calls for a proper meal, or you simply crave a spoonful of warm broth, we hope Hasuo Gomtang can be a small comfort. Open 24 hours every day (Sundays until 22:00), with menus in Korean, English, Japanese and Chinese — a Myeongdong Korean Restaurant (明洞レストラン) that never closes.